Danish Potato Salad
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1/4 cup vinegar
1/4 cup water
6 tablespoons sugar
1/4 teaspoon salt
1 dash pepper
1 teaspoon mustard
2 eggs, well beaten
1 cup salad dressing (Miracle Whip)
4-5 cups potatoes, cooked and cubed
3 hard-boiled eggs
1/4 cup celery, diced
2 tablespoons onions, diced
1/4 cup sweet pickle relish

Combine first 6 ingredients and bring to a boil. Gradually beat in
well-beaten eggs. Cook, stirring constantly until slightly thickened.
Remove from heat and add salad dressing. Mix well and pour over
potato, egg, celery, onion and relish. Add more salt and pepper if
desired. Refrigerate until well-chilled and serve.






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