Hazelnut and Bacon Brussels Sprouts

Ingredients:

1/2 pound Brussels Sprouts
1/4 cup hazelnuts
3 tablespoons butter
2 slices bacon
sea salt and pepper

Preparation:

Trim and clean the sprouts, removing any yellow leaves and slice stem
to top about 1/4 inch thick.

Chop nuts in a food processor to a medium texture.

Melt a tablespoon of the butter and sauté the nuts for about 5 minutes
to brown and bring out the flavor. Remove the nuts to a clean cool
plate and set aside.

Cook 2 pieces of bacon until crisp. Set aside.

Melt 2 tablespoons of butter and sauté the sliced sprouts over medium
heat for 7 to 8 minutes until they brown lightly. Add the nuts and
bacon and heat through. Season and Serve.






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