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Cheesy Corn Dip
Category: Cheese, Corn, Dips & Spreads Yield: 8 servings 1 (8-oz.) container sour cream 3/4 cup mayonnaise 3/4 tsp ground cumin 3 cans (11-oz.) mexicorn, drained 2 1/2 cups shredded cheddar cheese 1 can (7-oz.) ORTEGA® Diced Green Chiles 2/3 cup sliced green onions Procedures COMBINE sour cream, mayonnaise and cumin in medium bowl; stir in mexicorn, cheese, green chiles and onions. Serve with tortilla chips, if desired. http://www.neopets.com/refer.phtml?username=duckiewoman |
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