Banana Sweet Potato Puff Casserole

2 cups mashed sweet potatoes
1 cup mashed ripe bananas (3 medium)
3/4 teaspoon curry powder
1/3 cup sour cream
1/2 teaspoon salt
1 egg

In a large bowl, combine all ingredients. Beat with electric mixer
until
light and very fluffy. Turn into 1 quart casserole dish. Bake at 350
degrees F. in the oven for 20 minutes or until puffed and lightly
browned. Yield: 6 servings.

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Per Serving: 160 Calories; 4g Fat (20.8% calories from fat); 3g
Protein;
29g Carbohydrate; 2g Dietary Fiber; 37mg Cholesterol; 258mg Sodium.
Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat
Milk;
1/2 Fat.
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