Maryland Crab Soup

30 oz beef broth
6 cups water
1/4 cup chopped onion or leeks
2 1/2 Tbs Old Bay seasoning
16 oz chopped tomato
1/4 lb string beans
2 celery stalks sliced
8 oz kernal corn
4 carrots, sliced
5 cups potatos, sliced
16 oz crab meat

Saute onion and combine with broth, water and Old Bay
seasoning. Add vegetables and simmer 1 1/2 hours. Add
crab meat and simmer 1 1/2 hours more. Yield: 8 servings.






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