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Mediterranean Tuna Salad
1/4 pound fresh green beans 1 (12-ounce) can tuna, drained, separated into chunks 2 tablespoons capers (optional) 1 (15-ounce) can Great Northern beans, rinsed and drained 1 large tomato, chopped 12 ripe Greek olives Snipped fresh chives (optional) Bottled Italian Dressing 1. Cook beans in slightly salted boiling water 5 minutes or until crisp tender; drain. Rinse with cold water; drain again. 2. Place tuna in center of serving platter; sprinkle with capers, if desired. 3. Arrange Great Northern beans, tomatoes and olives around tuna; surround with green beans. Sprinkle with chives, if desired. Serve with dressing. Makes 4 servings To view this recipe online, please click he http://www.fbnr.com/Features/Features2_SECTION.html http://www.neopets.com/refer.phtml?username=duckiewoman |
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