Avocado Coulis

Makes 2 cups

Ingredients:

2 ripe Hass avocados, peeled, pitted and cut into 1/2-inch dice
1/2 cup chicken broth
2 roasted jalapeños, seeded
1 clove roasted garlic
1 teaspoon lime juice
salt and white pepper

Preparation:

In a food processor combine avocado, chicken broth, jalapeños and
garlic until puréed. Add salt and pepper to taste. Pass through a fine
mesh strainer and thin with a little water or broth if the coulis is
too thick. Excellent served warm over a quesadilla.






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