Baked Glazed Ham with Raisins
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2 pound cooked ham
1 cup dry white wine
1 cup water
1 cup raisins
2 tablespoons butter
2 tablespoons brandy

Preheat oven to 350F. Remove rind from the ham and score the surface
if the fat is reasonably thick. Place the ham in a casserole dish and
pour on the wine and water, then arrange the raisins and butter
around the meat. Pour on the brandy and place in the oven to bake for
about 40 minutes, basting frequently with the pan liquids. When the
surface is crisp and golden, remove and let stand for 10 minutes
before slicing. Serve hot or cold. NOTE: The ham can be cooked in
advance and reheated to serve hot. Cover with aluminum foil and warm
for 20-25 minutes in a moderate oven, or wrap in plastic wrap and
microwave for about 4 minutes.






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