Home |
Search |
Today's Posts |
![]() |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Tangy Lemon Chicken
4 servings Prep time: 10 minutes Cook time: 20 minutes Ingredients: 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 4 boneless, skinless chicken breast halves 3 tablespoons lemon juice 3 tablespoons CRISCO Oil 3/4 cup boiling water 3/4 teaspoon instant chicken bouillon granules 2 tablespoons brown sugar 1/4 cup sliced green onions and tops 1-1/2 tablespoons grated lemon peel 2 tablespoons snipped fresh parsley Lemon slices and parsley for garnish, if desired Preparation: Combine flour, salt and paprika in a re-sealable plastic bag. Brush chicken with lemon juice; add chicken to the bag, a few pieces at a time, shaking to coat. Heat Crisco Oil over medium-high heat in large heavy skillet. Add chicken, brown on both sides. Combine water, bouillon granules, brown sugar and remaining lemon juice. Pour into skillet. Cover. Reduce heat to low; simmer 5 minutes. Turn chicken. Sprinkle with onion and lemon peel. Cover; simmer 10 minutes. Serve garnished with lemon slices and additional parsley, if desired. http://www.neopets.com/refer.phtml?username=duckiewoman |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Tangy Chicken Salad | Recipes (moderated) | |||
Tangy Glazed Chicken | Recipes (moderated) | |||
rec: supper tonight Tangy Lemon Chicken | General Cooking | |||
Tangy Chicken Salad | Recipes (moderated) | |||
Tangy Mustard Basil Chicken | Recipes (moderated) |