Salmon fillets- are easy to make. The orange and lemon flavors add a great
zip to the taste.

* 1/2 cup (125 grams) finely chopped fresh parsley

* 3/4 cup (180 grams) finely minced fresh dill

* 4 cloves minced garlic

* 1 and 1/2 T. olive oil

* 3 T. fresh lemon juice

* 2 cups (500 ml) fresh orange juice (not from concentrate)

* 6 salmon fillets

* 3 T. slivered toasted almonds

* 6 Lemon slices

Blend all the ingredients except the salmon and almonds together. Coat
bottom of baking dish with half the mixture. Place fillets in baking dish
and spoon the rest of the mixture over the fish. Top with the almonds; cover
with foil and bake in a 375 degree F (190 degree C ) oven for 20 minutes.
Remove foil, place the lemon slices on top and bake 5 more minutes.