well my pie crusts, might work as armour plating for tanks.
i just don't make them anymore, or, well as if i ever did.

help me?

Mix a pie crust too much and that is exactly what will happen. All you need for a perfect crust is flour, crisco, cold water and salt. I don't have the exact proportion of ingrediants with me, will look them up and post them later.
"dug88" > wrote in message news:4mZ0e.787483$6l.427165@pd7tw2no...
well my pie crusts, might work as armour plating for tanks.
i just don't make them anymore, or, well as if i ever did.

help me?

On Fri, 25 Mar 2005 19:09:52 GMT, "dug88" > wrote:

>well my pie crusts, might work as armour plating for tanks.
>i just don't make them anymore, or, well as if i ever did.
>
>help me?

If you overwork the dough, it will be very tough. Perhaps you are
overworking it?

Duckie





http://www.neopets.com/refer.phtml?username=duckiewoman

thanx for your hints
tried it again this mornning, and a buddy showed up for coffee.
i guess i was making a few mistakes.
the ingredients were getting too warm.
making it on the dishwasher cutting board, while the dishwasher is running
is like an ancient taboo.
he precuts his butter into small bits and then sticks them into the freezer
for 20 minutes. and cools the mixing bowl.

just tried the outcome from the oven.
wow, i can make pastry.
so what is your most favorite meat pie.

i feel like a teenager who just got the keys to the car.

dug88

"Duckie ®" > wrote in message
...
> On Fri, 25 Mar 2005 19:09:52 GMT, "dug88" > wrote:
>
>>well my pie crusts, might work as armour plating for tanks.
>>i just don't make them anymore, or, well as if i ever did.
>>
>>help me?
>
> If you overwork the dough, it will be very tough. Perhaps you are
> overworking it?
>
> Duckie
>
>
>
>
>
> http://www.neopets.com/refer.phtml?username=duckiewoman

On Sun 17 Apr 2005 12:14:32a, dug88 wrote in alt.food.recipes:

> thanx for your hints
> tried it again this mornning, and a buddy showed up for coffee.
> i guess i was making a few mistakes.
> the ingredients were getting too warm.
> making it on the dishwasher cutting board, while the dishwasher is
> running is like an ancient taboo.
> he precuts his butter into small bits and then sticks them into the
> freezer for 20 minutes. and cools the mixing bowl.
>
> just tried the outcome from the oven.
> wow, i can make pastry.

Congratulations!

> so what is your most favorite meat pie.

Steak and potato with mushrooms.

> i feel like a teenager who just got the keys to the car.
>
> dug88
--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974