Home |
Search |
Today's Posts |
![]() |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Tuna and Tortellini Alfresco
Category: Pastas & Noodles Yield: 4 servings 1 pkg (9 oz.) BUITONI® Refrigerated Three Cheese Tortellini, cooked, drained and kept warm 1 large tomato, chopped 1 can (3.8 oz.) sliced ripe olives 1 can (7 oz.) white tuna packed in water, drained and flaked 2 tbsp olive oil 2 tbsp balsamic vinegar 2 tbsp CROSSE & BLACKWELL® Capers 2 tbsp finely chopped fresh basil or tarragon 1 tbsp finely chopped fresh parsley 2 large cloves garlic, finely chopped Procedures COMBINE pasta, tomato, olives, tuna, oil, vinegar, capers, basil, parsley and garlic in large bowl. Serve warm or cold. Season with ground black pepper. http://www.neopets.com/refer.phtml?username=duckiewoman |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Tuna and Tortellini Alfresco | Recipes | |||
After the Not-Tortellini Soup | General Cooking | |||
Frozen Tortellini | General Cooking |