Vegetarian Tostadas
Category: Vegetarian
Yield: 5 servings
1 can ORTEGA® Fat Free Refried Beans
1/4 cup chopped onion
1 packet (1.25-oz.) ORTEGA® Taco Seasoning Mix - Regular
1 pkg (10-count) ORTEGA® Tostada Shells (10 ct), warmed
2 1/2 cups shredded lettuce
1 cup shredded cheddar cheese
1 can (4-oz.) sliced ripe olives, drained

Procedures
COOK beans, onion and seasoning mix in a medium saucepan, stirring
frequently, until heated through.
SPREAD bean mixture evenly over tostada shells. Top with toppings.
TOPPINGS: 2 1/2-cups shredded lettuce, 1 cup shredded cheddar cheese,
1 can (4-oz.) sliced ripe olives, 2 avocados (sliced), 1/2 cup Ortega
Thick & Smooth Taco Sauce.





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