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Beer-Batter Fried Shrimp
1/2 cup all-purpose flour 1/2 cup beer 1 teaspoon salt 1 1/2 pounds shrimp, large Salad oil In small bowl, mix flour, beer, and salt. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375 degrees on deep-fat thermometer (or heat oil in deep-fat fryer set at 375 degrees). Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels. Yields: 6 servings |
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