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Tim
 
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Default Beer Batter Fried Veggies

Beer Batter Fried Veggies



Oil for frying

1 packet golden onion soup mix

1 cup unbleached all-purpose flour

1 teaspoon baking powder

2 large eggs

1/2 cup beer

1 tablespoon prepared mustard

4 cups veggies 'n' things (broccoli, cauliflower, sliced mushrooms,

etc.) -- *see notes



In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large

bowl, beat golden onion recipe soup mix, flour, baking powder, eggs,

mustard and beer until smooth and well blended. Let batter stand 10

minutes.

Dip Suggested Veggies 'n' Things into batter, then carefully drop

into hot oil. Fry turning once, until golden brown; drain on paper

towels. Serve warm. Yields: 4 serving



Notes: Suggested Veggies 'n' Things: Use any of the

following to equal 4 to 5 cups broccoli florets, cauliflower flowerets

sliced mushrooms, sliced zucchini or chilled spears of mozzarella

cheese.


 
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