1 2 3 Onion Rings



1 can beer (any kind)

2 cups all purpose flour

3 hours

Large sweet onions



Mix beer and flour in large bowl, cover with a plate for THREE hours.

It will rise. Dip onion rings in mixture and fry. Coating stays on. You

can't taste the beer.









Fried Onion Rings



3 very large yellow onions

3 cups shortening

Batter:

1 1/2 cups flour

1 1/2 cups regular beer, room temperature

Salt

Pepper



Cut onions into 1/4-inch thick slices. Separate the slices into rings.

Combine flour and beer in a large bowl and blend thoroughly, using a

whisk. Cover the bowl and allow the batter to sit at room temperature

for no less than 3 hours.

Heat shortening to 375 degrees. With metal tongs, dip a few onion

slices into the batter. Then carefully place them in the hot fat. Fry

rings about 2 minutes, turning them once or twice until they're an even

delicate golden color.