Cranberry Bread

Cranberry Chip Cookies

Cranberry Decadent Cookies

Cranberry Salad

Cranberry-Orange Scones

Holiday Morning French Toast

Toffee Cranberry Crisps

White Chocolate Cranberry Bars



* Exported from MasterCook *



Cranberry Bread



Recipe By :Betty Crocker's Homemade Quick Breads

Serving Size : 2 Preparation Time :0:00

Categories : Breakfast Breads



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups cranberries -- fresh or frozen

1 2/3 cups sugar

2/3 cup vegetable oil

1/2 cup milk

2 teaspoons grated orange peel

2 teaspoons vanilla

4 eggs

3 cups flour

1/2 cup walnuts or pecans -- coarsely chopped

4 teaspoons baking powder

1 teaspoon salt



Oven 350 degrees. Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2

1/2

or 9 x 5 x 3".

Mix cranberries, sugar, oil, milk, orange peel, vanilla and eggs in large

bowl. Stir in remaining ingredients.

Pour into pans.

Bake 50-60 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes.

Loosen sides of loaves from pans. Remove from pans. Cool completely on

wire

rack before slicing.

Store tightly wrapped in refrigerator up to 1 week.







* Exported from MasterCook *



Cranberry Chip Cookies



Recipe By :Best of Country Cookies

Serving Size : 108 Preparation Time :0:00

Categories : Cookies



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup butter or margarine -- softened

1/2 cup shortening

3/4 cup sugar

3/4 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 1/4 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semisweet chocolate chips

1 cup vanilla chips

1 cup dried cranberries

1 cup chopped pecans



In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a

time, beating well after each addition. Beat in vanilla.

Combine flour, baking soda and salt. Gradually add to creamed mixture.

Stir

in the chips, cranberries and nuts.

Drop by tablespoonfuls 2" apart onto ungreased cookie sheets.

Bake at 375 degrees for 9-11 minutes or until golden brown.

Cool for 2 minutes before removing to wire racks to cool completely.





* Exported from MasterCook *



Cranberry Decadent Cookies



Recipe By :christmas-cookies.com

Serving Size : 0 Preparation Time :0:00

Categories : Cookies



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup all-purpose flour

1/4 cup cocoa powder

1 teaspoon cinnamon

1/8 teaspoon baking powder

6 tablespoons butter -- softened

1/2 cup sugar

2 large eggs

8 ounces semi-sweet chocolate -- chopped

2 cups white chocolate chips -- divided

1 cup dried cranberries

1 pinch salt



Preheat oven to 350: F. Grease large cookie sheets.

Melt semi-sweet chocolate over low heat in the top of a double boiler or

in

the microwave (at 50% power) and cool. Combine dry ingredients: flour,

cocoa, cinnamon, baking powder and salt. In a large bowl, cream butter.

Add sugar and beat until light and fluffy. Add eggs and beat until smooth.

Stir in melted chocolate.

Add dry ingredients and mix well.

Fold in 1 cup white chocolate chips and the dried cranberries.

If dough feels very soft or wet, chill for 10 minutes.

Drop by teaspoons on to greased cookie sheets.

Bake until cookies look dry and cracked but still feel soft when pressed

lightly, about 8 minutes. Remove from oven and let stand on sheets 3

minutes. Remove to rack and let cool completely.

Place 1 cup white chocolate chips in a microwaveable bowl. Microwave on

medium (50%) power for 30 seconds. Stir.

Continue microwaving for 10 seconds and stir again. Repeat just until

white

chocolate is melted. Scrape melted white chocolate into a Ziploc baggie.

With a sharp scissors, snip off a very small corner of the baggie.

Drizzle top of cookies with zig-zags of melted white chocolate. Cool until

chocolate is set.







* Exported from MasterCook *



Cranberry Salad



Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories : Salads



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups cranberries -- ground

1 cup sugar

10 ounces miniature marshmallows

quart Cool Whip. -- thawed

small can crushed pineapple -- drained



Mix cranberries and sugar. Let stand 2 hours.

Mix marshmallows and Cool Whip. Let stand 2 hours.

Mix cranberries and marshmallow mixtures together with pineapple. Set

overnight.







* Exported from MasterCook *



Cranberry-Orange Scones



Recipe By :Cooking Light, June 1995, page 123

Serving Size : 12 Preparation Time :0:06

Categories : Cookies



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup all-purpose flour

1 cup sifted cake flour

2/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons chilled stick margarine

cut into small pieces

3/4 cup frozen cranberries -- thawed and halved

2 teaspoons grated orange rind

3/4 cup plain nonfat yogurt

Vegetable cooking spray

2 teaspoons sugar



Combine first 6 ingredients in a bowl. Cut in margarine with a pastry

blender or 2 knives until mixture resembles coarse meal. Add cranberries

and orange rind. Toss well. Add yogurt, stirring just until dry

ingredients are moistened (dough will be sticky). Turn the dough out onto

a lightly floured surface, and with floured hands, knead 4 or 5 times. Pat

dough into an 8-inch circle on a baking sheet coated with cooking spray.

Cut dough into 12 wedges (do not separate the wedges). Sprinkle 2

teaspoons sugar over the dough. Bake at 450 degrees for 12 minutes or

until golden.







* Exported from MasterCook *



Holiday Morning French Toast



Recipe By :Woman's Day

Serving Size : 12 Preparation Time :0:00

Categories : Breakfast



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup brown sugar

1/2 cup butter -- melted

3 teaspoons ground cinnamon -- divided

3 tart apples (such as Granny Smith) -- peeled and

sliced

1/2 cup dried cranberries or raisins

1 loaf Italian or French bread -- cut into 1" slices

6 large eggs

1 1/2 cups milk

1 tablespoon vanilla extract



Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9" baking pan.

Add apples and cranberries. Toss to coat well. Spread apple mixture evenly

over pan bottom. Arrange slices of bread on top. Mix eggs, milk, vanilla

and remaining 2 teaspoons cinnamon until well blended. Pour mixture over

bread, soaking bread completely. Cover and refrigerate 4-24 hours. Bake,

covered with foil in a preheated 375 degree oven for 40 minutes. Uncover

and bake 5 minutes. Remove from oven. Let stand 5 minutes. Serve warm.





* Exported from MasterCook *



Toffee Cranberry Crisps



Recipe By :Best of Country Cookies

Serving Size : 66 Preparation Time :0:00

Categories : Cookies



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup butter -- softened

3/4 cup sugar

3/4 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 1/2 cups quick-cooking oats

1 teaspoon baking soda

1/4 teaspoon salt

1 cup dried cranberries

1 cup miniature semisweet chocolate chips

1 cup English toffee bits



In a mixing bowl, cream butter and sugars. Beat in eggs and vanilla.

Combine flour, oats, baking soda and salt. Gradually add to creamed

mixture.

Stir in cranberries, chocolate chips and toffee bits.

Shape into three 12" rolls. wrap each in plastic wrap. Refrigerate for 2

hours or until firm. Unwrap and cut into 1/2" slices.

Place 2" apart on ungreased cookie sheets.

Bake at 350 degrees for 8-10 minutes or until golden brown. Remove to wire

racks to cool.







* Exported from MasterCook *



White Chocolate Cranberry Bars



Recipe By :Sara W

Serving Size : 36 Preparation Time :0:00

Categories : Cookies



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 1/4 cup flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2/3 cup firmly packed brown sugar

1/2 cup sugar

1/2 cup unsalted or regular butter -- softened

2 eggs

2 teaspoons vanilla

1 cup coarsely chopped fresh or frozen

cranberries

1 cup chopped walnuts

12 ounces white vanilla chips

1 tablespoon shortening



Heat oven to 350 degrees. Grease 13x9" baking pan. In large bowl, combine

flour, baking powder, baking soda and salt. Mix well. In another large

bowl, combine brown sugar, sugar and butter. Beat until light and fluffy.

Add eggs 1 at a time, beating well after each addition. Add vanilla. Blend

well. Gradually add flour mixture. Blend at low speed just until combined.

Fold in cranberries, walnuts and 1 1/2 cup vanilla chips. (Reserved

remaining chips for topping.) Spread batter in greased pan. Bake 350

degrees for 30-40 minutes, until golden brown. In small saucepan, over low

heat, melt reserved 1/2 cup vanilla chips and shortening, stirring

occasionally. Drizzle over warm bars. Cool 1 hour or until completely

cooled. Cut into bars.







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