Holiday Jam



3 Cups fresh cranberries

2 10-ounce pkgs. frozen strawberries (thawed)

4 Cups sugar



Put cranberries through the blender or processor. Empty into large

pot. Add the strawberries and sugar. Bring to a boil at medium heat

and keep at rolling boil until mixture is thickened, stirring

constantly.



Pour into sterilized 8-ounce jelly jars (decorative jars are always

nice), and seal with paraffin or use jar lids. If lids are used,

process in a boiling water bath for 10 minutes (a little longer for

high altitudes).



Makes approx. 8 jars.



Note: If you'd rather use powdered or liquid pectin, the yield will be

somewhat higher. In this case, cut the sugar down to 3 1/2 cups.