Tuna and Tortellini Alfresco
 

Tuna and Tortellini Alfresco
Category: Pastas & Noodles
Yield: 4 servings
1 pkg (9 oz.) BUITONI® Refrigerated Three Cheese Tortellini, cooked,
drained and kept warm
1 large tomato, chopped
1 can (3.8 oz.) sliced ripe olives
1 can (7 oz.) white tuna packed in water, drained and flaked
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp CROSSE & BLACKWELL® Capers
2 tbsp finely chopped fresh basil or tarragon
1 tbsp finely chopped fresh parsley
2 large cloves garlic, finely chopped

Procedures
COMBINE pasta, tomato, olives, tuna, oil, vinegar, capers, basil,
parsley and garlic in large bowl. Serve warm or cold. Season with
ground black pepper.





http://www.neopets.com/refer.phtml?username=duckiewoman