Australian Anzac Biscuits

4.4 ounces or 125 g butter
2 tbs golden syrup
1/2 half tsp bicarbonate of soda
2 tbs of boiling water
1 cup of rolled oats
1 cup plain flour
1 cup castor sugar (or other sweetener)
3/4 cup of shredded coconut

Combine butter and syrup in medium pan. Stir over heat
until butter is melted. Stir in combined bicarb of soda
and water, then the remaining ingredients. Mix well. Drop
rounded teaspoons of mixture about 4 cm (1.5 inches)
apart on greased oven trays. Flatten them slightly. Bake
at 150 c (302 F) for about 20 minutes or until golden
brown. Cool on trays. Makes about 40.






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