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White Chocolate Mousse with Strawberry Coulis
Makes 6 servings Ingredients: 1 teaspoon unflavored gelatin 1/4 cup cold water 1 cup Strawberry Coulis 7 large egg yolks 8 ounces white chocolate 1 cup whipping cream Preparation: Soften the gelatin, by sprinkling it into the cold water. Allow it to soften for 10 minutes. Put about 1 1/2 tablespoons of Strawberry Coulis into the bottom of 6 chilled wine glasses, making sure not to get the sauce on the side of the glass. Combine the egg yolks and gelatin/water in a double boiler and whisk briskly over medium-low heat until the mixture is thick enough to form soft peaks. Remove from heat and transfer to a large bowl to cool slightly. Place the white chocolate in a microwavable bowl and heat on medium for 30 seconds. Remove the bowl from the microwave and stir with a fork. If the chocolate is thoroughly melted, fold it into the egg mixture. If not, continue to melt in 10 second intervals, then fold. Whip the heavy cream until stiff peaks form. Fold into the egg and chocolate mix with a rubber spatula. Carefully pour the mousse into the glasses over the coulis. Chill for at least 5 hours. Overnight is better. http://www.neopets.com/refer.phtml?username=duckiewoman |
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