Dilled Cucumbers



2 medium-sized cucumbers (seedless if possible)

1 Tbs (15 ml) salt

1/2 cup (125 ml) sour cream or yogurt

1/4 cup (60 ml) chopped fresh dill

Salt and freshly ground pepper



Slice the cucumbers paper thin and place in a colander. Sprinkle with

salt and weigh the cucumbers down with a plate and some canned good

for additional weight. Allow cucumbers to drain for 30 minutes to 1

hour. Turn the cucumbers out onto paper towels and press dry,

eliminating as much moisture as possible. Combine the cucumbers with

the remaining ingredients and serve chilled. Serves 4 to 6.