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Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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Croutons, Fresh
2 Tbs (30 ml) olive oil 4 cups (1 L) day old French or Italian bread, cut or torn into 1/2 to 1 inch (1 - 2 cm) chunks Optional seasonings: Garlic powder Caraway seeds Sesame seeds Dried herbs of your choice Chili powder Curry powder Grated Parmesan cheese Spread the oil on a large baking sheet. Place the bread cubes on the sheet and stir and toss them to lightly coat with the oil. If desired, sprinkle with one or more of the optional seasonings. Bake in a preheated 375F (190C) oven for 8 to 10 minutes, stirring occasionally, until toasted and golden brown. Cool and store in an airtight container. Will keep up to two weeks. Makes about 4 cups (1 L). |
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