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Low Fat Meringue Cookies-atkins
3 ea Egg whites 1/4 ts Cream of tartar 3/4 c Sugar 3 tb Cocoa Beat egg whites with cream of tartar in a large mixing bowl until foamy. Add 3/4 cup of sugar, 1 tablespoon at a time. Beat at hightest speed until stiff and glossy. Remove 3/4 cup of the mixture to a small mixing bowl and set aside. Stir cocoa into the meringue in the large mixing bowl; combine thoroughly. Drop by level measuring tablespoon, about 1 1/2 inches apart, onto aluminum foil lined baking sheets. Make a small indentation in center of each with top of teaspoon. Take the small mixing bowl of reserved meringue and spoon 1/2 teaspoon into each indentation. Bake at 275 degrees for 20 to 25 minutes. Turn off oven; leave meringues in oven with door closed for 1 hour. Remove from oven. Cool completely. Makes about 3 dozen cookies. |
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