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Low Fat Peanut Butter Cookies-Atkins
1 c Creamy peanut butter 1 c Frozen concentrated Apple Juice* 1 ts Vanilla extract 1 c Whole wheat flour 1/2 ts Salt 1 1/2 ts Baking soda *Thawed but no water added. Combine peanut butter, apple juice, and vanilla in a mixing bowl; mix well. Combine the flour, salt, and baking soda (dough will be sticky). Drop by rounded tablespoons onto a nonstick cookie sheet. Dip a glass in flour and use it to press down the cookies; dip a fork in flour and make the traditional peanut-butter marks on the cookies using the fork. Bake cookies at 350 degrees for 10-15 minutes or until lightly browned. |
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