Low Fat Pumpkin Spice Cookies with Orange Frosting



1 pk (18.5oz) lowfat yellow cake mix

1/2 c Quick cooking oats

2 ts Pumpkin pie spice

1 cn (16oz) cooked pumpkin

2 tb Oil

1 Egg, slightly beaten

Orange Frosting:

3 c Powdered sugar

2 ts Grated orange peel

3 tb To 4 orange juice*



*Enough to make the frosting the proper spreading consistency.

Preheat oven to 350 degrees F.



Lightly grease cookie sheets.



In large bowl, combine the cake mix, oats, pumpkin pie spice, pumpkin,

oil, and egg.; mix until well blended.



Drop dough by 1/4 cupfuls onto cookie sheets; press down with the back

of spoon.



Bake 14-20 minutes or until edges are light golden brown.



Immediately remove from cookie sheets, cool completely.



For the Orange Frosting:

Combine the powdered sugar, orange peel, and orange juice.



Frost cooled cookies.



Per cookie: 230 calories, 3 g protein, 47 g carbohydrate, 1 g fiber, 4

g fat (15%), 13 mg cholesterol, 200 mg sodium, 85 mg otassium, 1

starch, 2 fruit and 1 fat exchange.