Low Fat Popcorn Cookies-Atkins



3 c Popped popcorn; unsalted

2 Egg whites

1/4 c Sugar

1/4 ts Cinnamon

1/4 ts Salt

1 ts Vanilla



Preheat oven to 325 degrees F.



Grind the popcorn in a blender at low speed until a fine powder.



In a medium bowl, beat the egg whites on high speed until soft peaks

form; add the sugar; beat until egg whites are stiff, then beat in

cinnamon, salt and vanilla.



Gently fold in the ground popcorn



Place rounded tablespoonfuls onto a greased baking sheet.



Bake for 10 to 12 minutes or until cookies are lightly browned.