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Cornbread Turkey Pot Pie
Prep/Cook Time: 25 min. 1 can (10 3/4 oz.) Campbell's Cream of Chicken 1/8 tsp. pepper (or to taste) 2 cups cubed cooked turkey 1 can (about 8 oz.) whole kernel corn, drained 1 can (about 11 1/2 oz.) refrigerated cornbread twists PREHEAT oven to 425F. MIX soup, pepper, turkey and corn in saucepan and heat through. Pour into 9" pie plate. SEPARATE cornbread into 8 pieces along perforations. (Do not unroll dough.) Top hot turkey mixture. Bake 15 min. or until cornbread is done. Serves 4. ------------------------------ http://www.neopets.com/refer.phtml?username=duckiewoman |
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