2 pounds green beans

4 tablespoons (1/2 stick) butter

3 tablespoons sliced almonds

salt and pepper



Trim beans on the diagonal. Steam until crisp-tender, about 7-9 minutes.

In a large skillet over medium heat melt butter with almonds. Cook 1 to 2

minutes until butter is browned and almonds are fragrant. Add green beans

to skillet and toss to coat. Season to taste with salt and pepper.



Servings: 8

Prep time: 10 minutes

Bake/Cook time: 10 minutes



Carbohydrates:9 grams Net Carbs:5 grams Fiber:4 grams Protein:3 grams

Fat:7 grams Calories:99





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