these 2 recipes come from a good friend of the family. Nice and easy, and
tasty too. Serve both with your favorite bread.
Yoka’s Side Dish

Homemade Tziki Sauce



Shred one cucumber, remove seeds

Add 1 tbsp salt. Let stand 20 minutes



Shred one apple, add 1 tbsp real lemon juice or ½ tsp vinegar.



Prepa



1 Cup Natural/Plain Yogurt, or Quark Cheese

1 Cup Sour Cream

3 Cloves Garlic, crushed

Black/White pepper to taste.



Squeeze dry cucumber and apple. Mix with sauce. Add salt only after
tasting.



Yoka’s Hors D’Oeuvre

“Fancy Brushetta”



Thinly sliced onion

Chopped green onion

2 cloves of garlic

Thickly sliced tomato

Goat Cheese sprinkled on top

1 tsp sugar

Salt and pepper

Olive oil sprinkled on top, generously



Bake at 400* for approximately 20 minutes