Red Cabbage with Apricots

2 1/2 pounds red cabbage, sliced thin
1 cup dried apricots, chopped
1/4 cup honey
2 Tbs lemon juice
1/2 cup dry red wine
Salt

In a 4-quart or larger crockpot, combine cabbage and
apricots. In a small bowl, mix honey and juice; drizzle
over cabbage mixture. Pour in wine. Cover crockpot and
cook LOW until cabbage is very tender (5 1/2 to 6 1/2
hours.) Season to taste with salt.






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