Viennese Cookies

2 cups butter
1/4 cup sugar
1/4 tsp vanilla essence
2 cups flour
Pinch of salt
1 cup pecans, chopped
1 cup chocolate chips, melted

Preheat oven to 350F degrees.

Cream butter and sugar together to give a very light
consistency. Add 1/2 the flour and beat together.

Add remaining ingredients and mix well. Pipe mixture
using a large star-shaped tip in lines of 3 inches long
and of double thickness.

Sprinkle chopped pecans over the tops of the cookies.
Bake at 350 degrees F for 15 minutes.

Allow to cool. Drizzle chocolate over each cookie and
let set the chocolate to harden. Makes 2 dozen.






http://www.neopets.com/refer.phtml?username=duckiewoman