LIZ'S BARBECUE SAUCE



1 quart ketchup (any brand except hot and spicy)

1 quart white vinegar

1/4 c. chili powder

2 c. white sugar

1/4 tsp. cinnamon



Mix all together in a saucepan. Heat to simmer to dissolve sugar, but

DO NOT boil. Cool and pour into glass jars and refrigerate until

ready to use. Best if made a few days before you need to blend

flavors. Keeps indefinitely, but usually doesn't last very long.

Every time I use this sauce, I get request for the recipe. Enjoy.