Tomato pie
 

Tomato pie
Ingredients
4 large Creole tomatoes peeled sliced
1 tsp. of Italian seasoning
16 oz. assorted white shredded cheese
1 cup flour
1 stick soft butter
1bunch of green onions chopped
1 lb. bacon fried crispy
16 oz. assorted yellow shredded cheese
1 cup sharp cheddar
Directions
For crust mix flour, cheddar cheese, and butter. Press into pie
pan or round cake pan. Bake until flaky about 15 min. in a 350F
oven. Saute onions in bacon fat drain and pat with grease add
Italian season. Layer tomatoes, cheeses, bacon and green onion
mix. Ending with tomatoes and top with green onions. Bake in a
350F oven until cheese melts.
Makes 4 servings





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