Roasted Asparagus with Feta
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2 1/2 lbs. medium asparagus, trimmed
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 oz feta (preferably French), crumbled (1/2 cup)

Put oven rack in lower third of oven and preheat oven to 500F.

Toss asparagus with oil, salt, and pepper in a large shallow baking
pan and arrange in 1 layer. Roast, shaking pan once about halfway
through roasting, until asparagus is just tender when pierced with a
fork, 8 to 14 minutes total. Serve asparagus sprinkled with cheese.





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