White Chocolate Chip Chocolate Ice Cream
 

White Chocolate Chip Chocolate Ice Cream

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Serving Size : 1 servings.
Category : Ice Cream


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1/2 cup cocoa
2 cups light cream
1 package vanilla milk chips -- (10 ounces or 12/3
cups) -- divided
2 cups whipping cream -- chilled
1/4 cup light corn syrup
1 tablespoon vanilla extract



Ready, set, cook!



In medium saucepan, combine sugar and cocoa; stir in light cream. Cook
over medium heat, stirring constantly with wire whisk, until cocoa is
dissolved and mixture is smooth. Remove from heat; cool completely.
Stir in 1 cup vanilla milk chips, whipping cream, corn syrup and
vanilla. Freeze mixture in 2-quart ice cream freezer according to
manufacturer's directions. Remove lid; take out dasher. Stir mixture;
replace lid. Place in freezer several hours to ripen. After scooping
ice cream, garnish with remaining vanilla milk chips.

Nutritional Information: 3720 Calories (kcal); 275g Total Fat; (63%
calories from fat); 31g Protein; 321g Carbohydrate; 970mg Cholesterol;
479mg Sodium






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