Almond Dumplings

2 eggs, separated
Salt and pepper
1/2 tsp chopped parsley
6 minced almonds
1/2 tsp baking powder
Flour

Beat egg yolks very light. Add salt, pepper,
parsley, almonds, baking powder, and enough of
your favorite flour to make a very stiff batter.
Add beaten egg whites. Test a teaspoonful in
boiling water - if it boils apart, add more flour.
Drop from teaspoon into boiling soup 10 minutes
before serving.





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