Chili Stack

1 lb Ground beef
1 tb Chili powder
2 tb Shortening
1 ts Salt
1 Onion, chopped fine
Dash of pepper
1 cl Garlic, chopped fine
1 #2 1/2 can tomatoes
1 Green bell pepper,chopped
1/2 c Grated sharp Cheddar cheese
2 tb Flour

Add shortening to skillet.Heat to medium high.When shortening is
browned,add meat and cook until crumbly.Next,blend flour through the
mixture.Add remaining ingredients,except cheese. Lower heat to simmer.
Cook 30 minutes.Just before serving,stir in cheese.Delicious served
on toast.Serves 4 to 5.

http://www.cajuncookingrecipes.com/chili/chili.htm





http://www.neopets.com/refer.phtml?username=duckiewoman