Tuscan Pasta
12 ounces uncooked pasta of your choice
Tuscan Tomato Sauce (recipe follows)
1/3 cup freshly grated Parmesan cheese, or to taste
Cook pasta according to package directions until al dente; drain.
Serve
sauce over pasta. Garnish with Parmesan.
Makes 6 servings


Tuscan Tomato Sauce
2 tablespoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
8 plum tomatoes, coarsely chopped
1 can (8 ounces) tomato sauce
1 teaspoon each fresh chopped basil, oregano leaves and crushed
rosemary
leaves
1/2 teaspoon salt
1/2 teaspoon black pepper
1. Heat olive oil heat in medium nonstick saucepan over medium heat
until
hot. Add onion; cook and stir about 4 minutes or until tender. Add
garlic
and cook 1 minute more.
2. Stir in tomatoes, tomato sauce, fresh herbs, salt and pepper; bring
to a
boil. Reduce heat to low and simmer, uncovered, about 6 minutes or
until
desired consistency is reached, stirring occasionally.
Makes 3 cups


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