Blue Plum Soup With Red Wine

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Serving Size : 1 servings.
Category : Soups


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 liter small blue plums
1 liter water
1 tablespoon potato or corn starch
2 deciliters sugar
23 milliliters red wine



Ready, set, cook!



1. You can use overripe or squashed plums for this soup. Rinse them
and remove the stones. Boil them until done in the water. 2. Mix the
starch in a small amount of water and add to the plums along with the
sugar. Add the wine. Serve cold with a dollop of whipped cream or sour
cream. Author's Notes: Served as dessert here in Scandinavia. A
variation is to add a stick of cinnamon to the pot before boiling the
plums. You might also want to remove the peel of the plums. Difficulty
: very easy. Precision : measure ingredients.





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