Winter BBQ Beef Ribs







Ingredients:

4 pounds well-trimmed beef chuck short ribs, cut into 3 x 2-inch

pieces

1 can (8 ounces) tomato sauce

3/4 cup tomato juice

1/4 cup finely chopped onion

3 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

1/4 teaspoon ground cinnamon

Dash ground cloves

Dash pepper



Instructions:

1. Place beef short ribs on rack in broiler pan so surface of beef is

3 to 4 inches from heat. Broil about 20 minutes or until well-browned,

turning as needed. Place in Dutch oven.

2. Heat oven to 350°F. Add remaining ingredients; bring to a boil.

Cover tightly and cook in 350°F oven 1-1/2 to 2 hours or until beef is

fork-tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs.



Makes 6 servings.