One Pot Meal, Beans 'n Beef



1 pound ground beef

5 strips bacon, chopped

1 cup chopped onion

2 31-oz cans pork and beans

2 16-oz can kidney beans, drained

1 cup catsup

1/4 cup brown sugar

3 tablespoons vinegar

1 teaspoon salt

Dash of pepper



Brown ground beef in Dutch oven, drain off fat and set meat aside. In

same pot brown bacon and onions; drain off fat. Return meat to

onion-bacon mixture in pot and add remaining ingredients. Mix

together well and cook covered on low heat (or in low oven) for

several hours until well heated through and flavors blend. Serve with

coleslaw and homemade rolls or biscuits.