Beef Casserole





6 sliced potatoes

1 pound chopped beef (hamburger will do,

but small pieces of stew meat is best)

1 small diced onion

5-6 sliced carrots

1 stalk sliced celery

1 can small peas

1 can diced tomatoes

1 green pepper, sliced into rings



Place potatoes in casserole dish. Each layer should be seasoned with

salt, pepper and garlic powder or crushed garlic to taste. Brown met

and place on top of potatoes. Then add, as follows: carrots, celery,

peas, tomatoes. Place green pepper rings on top.



Bake 2 hours at 350. Served with sliced pineapples on lettuce leaves

for a complete meal.