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TZIMMIS
TZIMMIS
1-2 lbs stew meat, browned on all sides 2 medium onions, sliced 1 inch thick 4 large carrot, peeled and sliced about 1 inch thick 4 large celery, sliced about 1 inch thick 3 potatoes, peeled and quartered 3 sweet potatoes, peeled and sliced about 1 inch thick 1 box prunes 1 bag dried apricots 2 box raisins(optional) 2 bay leaves salt and pepper to taste 2 cups water Preheat oven to 350 degrees F. In a large oven-safe casserole dish add all ingredients. Cover and bake in oven for 45 to 50 minutes or until potatoes are soft. Check tzimmis periodically and add water(1/2 cup at a time), if dry. You may add or substitute your favorite vegetable to the tzimmis. = = = = = = = = = = = = = = = = = = = = = = = = = = = = |
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