Beef Tips for Two



10 ounces beef stew meat

Flour, salt and pepper

Oil

1 Tablespoon tomato paste

1 Tablespoon Worcestershire sauce

2 teaspoons vinegar

1/4 teaspoon celery salt

Pinch of cayenne pepper

Pinch of ground cloves

1/4 teaspoon allspice

1/4 teaspoon garlic salt

2 Tablespoons chopped onion

1 cup beef bouillon



Dust meat lightly with flour, salt, and pepper, and saute in a little

oil until browned. Place meat, along with all other ingredients, in

an 8" x 8" baking dish which has been sprayed lightly with cooking

spray. Cover with foil, and bake 1-1/2 to 2 hours at 350 . (This can

be cooked in a Dutch oven if desired and simmered slowly until done.)

Serve with a hot buttered noodles or rice and a green salad.