KNOCK 'EM DEAD POT ROAST
 

KNOCK 'EM DEAD POT ROAST



2 or 3 lb rolled beef roast

1 lb mushrooms

4 to 6 med potatoes

1 pkg (16 oz) Brussels sprouts

2 lg. bay leaves

2 Tbs onion flakes

2 Tbs Worcestershire sauce

1 can beer (any brand)

1 can mushroom gravy mix



Place roast, mushrooms and all other ingredients except potatoes and

Brussels sprouts in large baking dish with lid. Place in 350 oven for

one hour. Remove and add potatoes, cut in quarters, with peel left

on, and bake for 1/2 hour add Brussels sprouts and finish baking until

done.



Serve with hot baked bread and salad. *(If you feel you need carrots

and celery, don't ruin this with them. Put them in the salad)