Luscious Pot Roast



1-1/2 pounds short ribs, cut into 2 pieces

3/4 cup teriyaki sauce

1/2 cup prune juice

1 teaspoons of pickling spice (or whole peppercorns)



Cover the meat in a mixture of teriyaki sauce and prune juice.

Refrigerate, covered, overnight.



Remove the ribs from the marinade. Bring the marinade to a boil in a

large pot with 1/2 cup water and pickling spice or black peppercorns.

Lower the heat, add the meat, and cover. Simmer for 2 hours, or until

the meat is very tender.



Remove the ribs to a platter. Reduce the sauce for 5 minutes or until

syrupy over medium-high heat. Pour it over short ribs. Yield: 2

servings