Lone Star Pot Roast

toss all ingredients in slow cooker for 8 hours on low



1 roast

2 beef bouillon cubes

1 can tomatoes w/green chilies

1 can water

1 pkg taco seasoning mix



can be served as a roast or shredded and served on buns.



Corn Bread Souffle (from my best cousin, Laurene) (not really a

traditional souffle though it has an awesome consistency) in 2 quart

casserole dish mix the following



1 can creamed corn

1 can undrained whole kernel corn

1 stick melted butter or margarine

4 eggs

1 box jiffy corn muffin mix



bake at 350 for 1 hour.

great for holiday tables or any cold day!

Hey Tim, thanks for these Pot Roast recipes. I'm going to try the Lone Star
one tomorrow....

Peaches in Rowlett TX


"Tim" > wrote in message
...
> Lone Star Pot Roast
>
> toss all ingredients in slow cooker for 8 hours on low
>
>
>
> 1 roast
>
> 2 beef bouillon cubes
>
> 1 can tomatoes w/green chilies
>
> 1 can water
>
> 1 pkg taco seasoning mix
>
>
>
> can be served as a roast or shredded and served on buns.
>
>
>
> Corn Bread Souffle (from my best cousin, Laurene) (not really a
>
> traditional souffle though it has an awesome consistency) in 2 quart
>
> casserole dish mix the following
>
>
>
> 1 can creamed corn
>
> 1 can undrained whole kernel corn
>
> 1 stick melted butter or margarine
>
> 4 eggs
>
> 1 box jiffy corn muffin mix
>
>
>
> bake at 350 for 1 hour.
>
> great for holiday tables or any cold day!
>
>
>
>
>
>

great, let me know how it turns out. these are recipes i have not tried,
but have archived on my hard drive.

Tim
"peaches" > wrote in message
news
> Hey Tim, thanks for these Pot Roast recipes. I'm going to try the Lone
> Star one tomorrow....
>
> Peaches in Rowlett TX
>
>
> "Tim" > wrote in message
> ...
>> Lone Star Pot Roast
>>
>> toss all ingredients in slow cooker for 8 hours on low
>>
>>
>>
>> 1 roast
>>
>> 2 beef bouillon cubes
>>
>> 1 can tomatoes w/green chilies
>>
>> 1 can water
>>
>> 1 pkg taco seasoning mix
>>
>>
>>
>> can be served as a roast or shredded and served on buns.
>>
>>
>>
>> Corn Bread Souffle (from my best cousin, Laurene) (not really a
>>
>> traditional souffle though it has an awesome consistency) in 2 quart
>>
>> casserole dish mix the following
>>
>>
>>
>> 1 can creamed corn
>>
>> 1 can undrained whole kernel corn
>>
>> 1 stick melted butter or margarine
>>
>> 4 eggs
>>
>> 1 box jiffy corn muffin mix
>>
>>
>>
>> bake at 350 for 1 hour.
>>
>> great for holiday tables or any cold day!
>>
>>
>>
>>
>>
>>
>
>