Oven Baked Barbecued Brisket



1 cup bottled barbecue sauce (or use your own)

1/2 cup water

1/2 cup chopped onion

1/4 cup liquid smoke

1/4 cup Worcestershire sauce

1 tablespoon garlic powder

2 tsp. celery salt

2 teaspoons lemon pepper

1 teaspoon salt

1/4 tsp. paprika

1/4 tsp. chili powder

4-6 pound beef brisket, well-trimmed



In the bottom of a large baking dish (I use a dutch oven), put in all

of the ingredients except the brisket and stir. Add the brisket,

fatty side up. Cover with an ovenproof lid and bake at 300 degrees

for 5-6 hours or until tender. Wonderful when served with mashed

potatoes and a side salad.