Pepper Steak StirFry



Prep: 15 min - Total: 23 min



1 beef top round steak (1 lb.), thinly sliced

1/2 cup A.1. Sweet & Tangy Steak Sauce

1/4 cup soy sauce

1-1/2 Tbsp. cornstarch

1 Tbsp. oil

1 green pepper, cut into strips

3/4 cup beef broth





MIX meat, steak sauce, soy sauce and cornstarch until well

coated. Drain meat, reserving steak sauce mixture.



COOK and stir meat in hot oil in large skillet for 2 to 3

minutes. Add pepper; cook 1 minute. Add reserved steak sauce

mixture and beef broth; bring to boil. Reduce heat; simmer

1 minute.



Makes 4 servings



Great Substitute: Substitute A.1. Original Steak Sauce for

Sweet & Tangy Steak Sauce.



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This recipe created by Kraft.



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